L’Odève

Typically squared, it is the ancestor of unshaped French breads. It can be recognized by its crumb's airy bubbles, testimony to its long fermentation process and overhydration, making it as soft as any bread lover could wish for. This is a large white bread which does not compromise on taste and will satisfy your whole family for a few days.

• Untreated and unbleached flour
• Water
• Salt
• Sourdough