Fougasse cheese

Originating from Southern France and very common in Italy where it is called focaccia, the fougasse is a flat, honeycombed bread with a palm-like shape. It is a bread easy to break and share, making it the ideal snack on the go or perfect for an aperitif between friends. Our fougasses are particularly easy on the eyes, and each one is a tasting journey in itself. We offer it in three different varieties, either brimming with sliced black olives, whole pitted Kalamata olives or a strong grated cheddar cheese.

• Untreated and unbleached flour
• Sourdough
• Grated and whole strong cheddar cheese
• Water
• Salt