White breads

Our white dough is created in full respect of the traditional French method. It relies on a short list of simple and high-quality ingredients including untreated unbleached flour, water, yeast, and salt. Our slow fermentation process extends to a minimum of eight hours, all the while allowing the bread to develop all its wheat flavors. Most of the ingredients we use are organic, which is to say free of pesticides and chemical fertilizers and handmade, thus respecting the dough’s pace of growth.

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