Sourdough breads
Le Petit Breton bakery offers you a complete range of sourdough breads. Each one undergoes a fermentation process ranging from 5 to 24 hours for the dough is made.
This process is essential to the development of the aroma and taste and ensures a better bread conservation. Have a taste of our products, all carefully created by our bakers committed to high-quality organic flours, live sourdoughs and slow fabrication process ensuring a generous, fragrant, and tasty bread.
Sourdough breadsSourdough loaf
From $5.35 Select options This product has multiple variants. The options may be chosen on the product page- Sourdough breads
Sourdough loaf (650 grams)
From $6.35 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Sesame sourdough loaf
From $5.65 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Sourdough baguette
From $4.45 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Rye hunter
From $8.15 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Rye baguette
From $4.55 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Country style loaf
From $5.45 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Fig and walnut
From $5.15 Select options This product has multiple variants. The options may be chosen on the product page - Sourdough breads
Integral
From $5.45 Select options This product has multiple variants. The options may be chosen on the product page
