Sourdough breads
Le Petit Breton bakery offers you a complete range of sourdough breads. Each one undergoes a fermentation process ranging from 5 to 24 hours for the dough is made.
This process is essential to the development of the aroma and taste and ensures a better bread conservation. Have a taste of our products, all carefully created by our bakers committed to high-quality organic flours, live sourdoughs and slow fabrication process ensuring a generous, fragrant, and tasty bread.
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