Born in Paris, the baguette was originally meant to be hand broken: this is where its smooth texture derives from. Both crispy on the outside and soft on the inside, it is adapted for breakfasts and dinners, snacks, or meals, and will be sure to please all palates. Our French baguette keeps its crispiness all day long. It is nothing less than Montreal’s finest baguette, even according to our various French customers. Heat it up at 150 degrees one minutes, in rainy afternoon or cold winter day.
- Untreated and unbleached flour