Weight | 150 g |
---|---|
Types | Fresh, Frozen |
Cheese ciabatta
From $2.00
Originally from Italy but nowadays popular in many countries, the ciabatta is characterized by a highly hydrated dough and complemented by olive oil and strong flavours such as our high-quality cheddar. Its baking in a warm oven gives it a thin, crispy crust and a particularly honeycombed crumb. It is a basic bread to have on hand, which will effortlessly enhance all types of sandwiches.
- Untreated and unbleached flour
- Sourdough
- Grated and whole strong cheddar cheese
- Water
- Salt
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