Almond chocolatine


The creamy almond filling softens the crunchy side of the chocolatine, while the chocolate adds a decadent edge to the pastry. It’s so good, you won’t leave a crumb on your plate!


  • Flour
  • sugar
  • salt
  • fresh yeast
  • honey
  • milk
  • water,
  • New Zealand butter
  • eggs
  • almond powder
  • slivered almonds
  • syrup.


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