Almond croissant


The creamy almond filling softens the crunchy side of the croissant, creating a harmonious balance in your mouth. It’s one of our customers favorite, so hurry up and get them before there are none left!


  • Flour
  • sugar
  • salt
  • fresh yeast
  • honey
  • milk
  • water
  • New Zealand butter
  • eggs
  • powdered almonds
  • flaked almonds
  • syrup.


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