Fig and walnut
Almost a dessert, it well rounds off any meal, thanks to the sugar released from its abundance of dried figs. This revamped country-style bread can also be enjoyed any time of the day and tastes even better by itself, as is. Its sourdough, rye flour and walnuts constitution make for the uttermost perfect balance. It is particularly appreciated by our customers for breakfast, with a knob of butter or part of a cheese platter to be shared.
- Untreated and unbleached flour
- Organic Rye flour
- Dried figs