Rye hunter

From the Auvergne tradition, here is a rustic bread with a thick crust and deep veins running through rye flour. Its dense and moist brown crumb makes for its sweet and sour taste, giving the rye hunter its pleasantly surprising flavour. Its size has it staying around for a while and enjoyed over several days. Cut into thin slices for the perfect accompaniment to all local dishes, cheeses, and seafood. Try it out!

• Untreated and unbleached flour
• Organic Rye flour
• Sourdough
• Water
• Salt