Sicilian

Ultimate favorite, the Sicilian is an instant trip to South Italy renewing itself with each bite. This white bread well combines the summery flavours of olive oil, garlic, strong cheddar cheese, basil, and black olives. Just like the Provençal, it is best enjoyed slightly warmed up, with a sweet red wine as an aperitif, releasing all the bread's warm flavours.

• Untreated and unbleached flour
• Water
• Yeast
• Salt
• Sleced black olives
• Grated and whole strong cheddar cheese
• Olive oil
• Garlic
• Basil